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BAKER'S ONE BOWL Chocolate-Strawberry Cake

BAKER'S ONE BOWL Chocolate-Strawberry Cake recipe
photo by:kraft
Made this for my mom's birthday and OMG!! It was SOOO good!! I couldn't believe how easy this was. It was the best cake I've ever had. And it look gorgeous when it's more
posted by
on 1/21/2009
15 min
1 hr 45 min
10 servings

What You Need

squares  BAKER'S Semi-Sweet Chocolate, divided
Tbsp.  butter or margarine
cup  sugar
tsp.  vanilla
cups  flour, divided
tsp.  baking soda
cup  water
cups  thawed COOL WHIP DIPS Strawberry Crème
cup  sliced strawberries

Make It

PREHEAT oven to 350°F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the COOL WHIP DIPS and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.

Kraft Kitchens Tips

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Easy Cleanup
Since only one bowl is needed to make this luscious cake, cleanup is a snap!
Prepare as directed, using regular COOL WHIP Whipped Topping.
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