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BAKER'S ONE BOWL Chocolate-Strawberry Cake

BAKER'S ONE BOWL Chocolate-Strawberry Cake recipe
photo by:kraft
Made this for my mom's birthday and OMG!! It was SOOO good!! I couldn't believe how easy this was. It was the best cake I've ever had. And it look gorgeous when it's finish...read more
posted by
pinkmango82
on 1/21/2009
time
prep:
15 min
total:
1 hr 45 min
servings
total:
10 servings

What You Need

5
squares  BAKER'S Semi-Sweet Chocolate, divided
6
Tbsp.  butter or margarine
3/4
cup  sugar
1
tsp.  vanilla
2
 eggs
1-1/4
cups  flour, divided
1/2
tsp.  baking soda
3/4
cup  water
1-1/2
cups  thawed COOL WHIP DIPS Strawberry Crème
1
cup  sliced strawberries

Make It

PREHEAT oven to 350°F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the COOL WHIP DIPS and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Easy Cleanup
Since only one bowl is needed to make this luscious cake, cleanup is a snap!
Substitute
Prepare as directed, using regular COOL WHIP Whipped Topping.
K:126v5 :74023
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