BAKER'S ONE BOWL Chocolate Truffles

3.9
(49) 40 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

About 6 doz. or 18 servings, four truffles each

Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent candy truffles.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
  • Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
  • Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Size-Wise

Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

Make it Easy

Roll scooped truffle mixture into 1-inch balls while coating with the toppings.

Note

Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.

Servings

  • About 6 doz. or 18 servings, four truffles each

Nutritional Information

Serving Size About 6 doz. or 18 servings, four truffles each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 10g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crazycatlady58 | Sun, Jul 1 2012 4:00 PM

    everyone loved these and it was so easy to make

  • Casee01 | Sat, Dec 18 2010 6:22 PM

    I did not care for this recipe. It tasted like I was eating bland cream cheese. Certainly not worth the calories. I would recommend that anyone try the recipe before serving it to company, just to make sure you like it.

  • kdurst | Wed, Jan 6 2010 9:16 AM

    Incredibly easy. I have also substituted chocolate or strawberry Cool Whip for the french vanilla Cool Whip and strawberry or other flavored cream cheese for the regular cream cheese. Very versatile recipe.

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