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BAKER'S ONE BOWL Chocolate Truffles

BAKER'S ONE BOWL Chocolate Truffles is rated 3.7954545454545454 out of 5 by 44.
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

About 6 doz. or 18 servings, four truffles each

Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent candy truffles.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
  • Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
  • Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Size-Wise

Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

Make it Easy

Roll scooped truffle mixture into 1-inch balls while coating with the toppings.

Note

Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.

Servings

  • About 6 doz. or 18 servings, four truffles each

Nutritional Information

Serving Size About 6 doz. or 18 servings, four truffles each
AMOUNT PER SERVING
Calories 180
Total fat 12g
Saturated fat 10g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family absolutly loved this recipe! My family absolutly loved this recipe! My grocery store didn't have the french vanilla flavored coolwhip so I used the regular kind and it turned out very well. Next time I'm going to used fat free coolwhip and fat free cream cheese and it will turn out amazing!!! Definitly make this recipe it is so easy and kids could help make it too!
Date published: 2005-08-14
Rated 4 out of 5 by from I thought this recipe was very good, it took a little longer for my mix to set up enough to make... I thought this recipe was very good, it took a little longer for my mix to set up enough to make into balls, but other than that it was all good! "kwolszczak" mentioned theirs turned out white, so I mixed in a little bit of whipped cream at a time until the whole tub was in, and it turned out a great creamy chocolate color! Yummy!!! :)
Date published: 2005-06-08
Rated 5 out of 5 by from i consider myself the queen of the microwave, this is my kind of recipe.i took the other ratings... i consider myself the queen of the microwave, this is my kind of recipe.i took the other ratings into consideration.i used 12oz of chocolate,also i melted the cream cheese seperate and used alot of elbow grease.as a young cook these truffles made my inlaws green with envy.they are a staple for my holidays from now on.
Date published: 2006-12-10
Rated 3 out of 5 by from This was a very easy recipe and they were delicious but I won't roll them in powdered sugar. This was a very easy recipe and they were delicious but I won't roll them in powdered sugar. Even with keeping them refrigerated, the sugar seemed to melt and they were a sticky mess. I will take the suggestion someone made and roll them in melted chocolate.
Date published: 2006-12-18
Rated 1 out of 5 by from I was let down that the consistency was clumpy. I was let down that the consistency was clumpy. I was hoping it would be smooth and chocolate color, instead it was white from the cool whip with dark spots. I followed the recipe to a 'T' and it didn't turn out the way I expected.
Date published: 2003-10-21
Rated 5 out of 5 by from These were way better than I expected. These were way better than I expected. The Cool Whip makes them so much lighter, it reminded me of chocolate ice cream when I ate them. And easy to make and coat with different toppings. Will definitely make more next Christmas!
Date published: 2009-01-13
Rated 1 out of 5 by from I did not care for this recipe. I did not care for this recipe. It tasted like I was eating bland cream cheese. Certainly not worth the calories. I would recommend that anyone try the recipe before serving it to company, just to make sure you like it.
Date published: 2010-12-19
Rated 5 out of 5 by from Incredibly easy. Incredibly easy. I have also substituted chocolate or strawberry Cool Whip for the french vanilla Cool Whip and strawberry or other flavored cream cheese for the regular cream cheese. Very versatile recipe.
Date published: 2010-01-06
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