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  • BAKER'S ONE BOWL Chocolatey Football Bites

BAKER'S ONE BOWL Chocolatey Football Bites

(180) 155 Reviews
Prep Time
Total Time

1-1/2 doz. or 18 servings, one football each

Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.

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What You Need

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Make It

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  • Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.
  • Add cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
  • Use decorating gel to add "lacings" to "footballs." Let stand until gel is firm.
The FLINTSTONES and all related characters and elements are trademarks of ©Hanna-Barbera. (sO5)

Take Along

Individually wrap these chocolatey treats in plastic wrap and bring to your next tailgate party.


  • 1-1/2 doz. or 18 servings, one football each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, one football each
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ceci973 |

    Absolutely! love these. I've been making them for almost 10yrs now. Kids love 'em, grown-ups do too. Only make them for Superbowl and are great to add football spirit! Everyone knows, if it's Superbowl time, it's Cocoa Pebble Football time!!

  • ejdavis08 |

    I read through all the reviews on here before making these and the best advice I can give is make sure you find the balance between "lightly moist" and "too moist" on your hands. I could make 4-5 before it got too sticky and they wouldn't hold their shape and I had to remoisten. I used Baker's melting milk chocolate and that worked really well. One thing I found was it took 2 tubes of decorating gel if you got the little tube so making a mid-recipe store run wasn't fun. I also kept an eye on the cookies after I formed them while they were cooling and had to press a few back together but they came out great.

  • reneem1249 |

    Made this for my son's football team (8th grade) and they loved them. Huge hit. I used an oval ice cream scoop to get consistant sized footballs and it worked like a charm. Just keep a bowl of water handy to dip the scooper in!

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