Desserts

BAKER'S ONE BOWL Coconut Macaroons

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BAKER'S ONE BOWL Coconut Macaroons recipe

photo by:kraft

Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.

time

prep:

10 min

total:

30 min

servings

total:

18 servings, 2 cookies each

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What You Need

pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)

2/3

cup sugar

Tbsp. flour

1/4

tsp. salt

egg whites

tsp. almond extract

Make It

HEAT oven to 325°F.

COMBINE coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.

DROP coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.

BAKE 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.

Kraft Kitchens Tips

Topped Macaroons

Prepare as directed, pressing 1 PLANTERS Almond or 1 drained candied cherry into top of each mound of coconut mixture on baking sheet before baking as directed.

Chocolate-Dipped Macaroons

Prepare Coconut Macaroons as directed. Cool. Melt 8 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on waxed paper-covered tray 30 min. or until chocolate is firm. Makes 36 servings, 1 cookie each.

How to Store

Store in tightly covered container at room temperature up to 1 week.

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LINDADAY06

posted:

8/11/2014

I also thought the almond was to much. I will make again but with vanilla. Had a lot of compliments on them at the Baby Shower.

carolnewman

posted:

4/9/2014

I make these every year for Passover. I substitute 3 tablespoons of potato starch for the 6 tablespons of flour.

recipemonster121

posted:

12/18/2012

wow i didnt make it yet but it looks yummy :)

buterflired

posted:

12/18/2012

OMG I LOVE THIS RECIPE ADD A LITTLE ALMOND ON TOP BEFORE BAKING THEN WHEN THEY WERE DONE I DIPPED THEM IN MELTED MILK CHOCOLATE YUMMY EVEN PLAIN

a cook

posted:

3/31/2011

Very easy to make and its very good...

a cook

posted:

12/18/2010

I used vanilla extract instead of almond. They came out delicious. I also dipped one half of each macaroon in chocolate and let it harden and they taste even better.

lystra

posted:

4/9/2010

These are great! The kids love them, too! I could never make enough!

a cook

posted:

9/9/2009

VERY easy to make! I didn't have almond extract, so I used vanilla instead. :)

mo122

posted:

5/30/2009

This recipe was so easy! I placed an almond on top of each one as suggested and they came out great. I took them to work and they were gone in minutes.

jbug124

posted:

1/1/2009

The almond flavoring was a little too strong. If I make this again, I'll use vanilla and possibly a splash of cocount flavoring instead. My family liked it so I'll try it again with those changes.