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Prepare using dried cherries.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great tasting product but bad directions. For the amounts in the recipe you can only cover a very small baking sheet. I wanted to use a jelly roll pan and even with 3 packages of white chocolate I could only cover about half the sheet. In retrospect 6 boxes would have been better for my pan. I agree with the comment about the RW parchment/foil product. It works great.
Use a better grade of sheet/bar chocolate, semi-sweet white or dark. Sprinkle the condiments on top of melted chocolate and press in lightly. Much easier to handle if you line an oval baking dish with new product, non-stick Pan Lining Paper by Reynolds wrap. Non-stick parchment on one side foil on other. Candy pops right off the parchment - no spraying needed.