Comida Kraft
Recipe Box

BAKER'S ONE BOWL Cranberry Bark

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Peppermint bark is usually in the spotlight during the holidays, but this festive white-chocolatey cranberry bark will steal the show.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.

Substitute

Prepare using dried cherries.

How to Store

Store in tightly covered container at room temperature.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Great tasting product but bad directions. Great tasting product but bad directions. For the amounts in the recipe you can only cover a very small baking sheet. I wanted to use a jelly roll pan and even with 3 packages of white chocolate I could only cover about half the sheet. In retrospect 6 boxes would have been better for my pan. I agree with the comment about the RW parchment/foil product. It works great.
Date published: 2012-12-17
Rated 3 out of 5 by from Use a better grade of sheet/bar chocolate, semi-sweet white or dark. Use a better grade of sheet/bar chocolate, semi-sweet white or dark. Sprinkle the condiments on top of melted chocolate and press in lightly. Much easier to handle if you line an oval baking dish with new product, non-stick Pan Lining Paper by Reynolds wrap. Non-stick parchment on one side foil on other. Candy pops right off the parchment - no spraying needed.
Date published: 2012-02-07
Rated 5 out of 5 by from I jsut made this, very, very, very good! I jsut made this, very, very, very good! I actually think it tastes better the next day. I gave this along with some p-nut brittle as gifts to my kids baby sitter and my boss and they LOVED it! Very good and very pretty. If you like white chocolate, you will LOVE this!
Date published: 2010-12-21
Rated 5 out of 5 by from I haven't made this yet but would like to give it to my Mother for Christmas. I haven't made this yet but would like to give it to my Mother for Christmas. She loves cranberries but isn't a fan of white chocolate. However she loves dark chocolate. Do you think it would be yummy if I used dark instead of white chocolate?
Date published: 2009-12-09
Rated 5 out of 5 by from I used chopped pecans and added in chopped dried apricots and it was wonderful and very colorful. I used chopped pecans and added in chopped dried apricots and it was wonderful and very colorful. Everyone loved it. Will box it up along with cookies for homemade gifts.
Date published: 2011-12-01
Rated 4 out of 5 by from My guest like these cookies very much. My guest like these cookies very much. And 2 asked for the recipe.I was pleased with the way the guest liked them. I will make them again for my next party.
Date published: 2009-12-09
Rated 5 out of 5 by from Was easy and quick! Was easy and quick! Got rave reviews from visitors. I made it with white and dark chocolate and both were good. Kids loved getting to "break" it up.
Date published: 2010-12-13
Rated 4 out of 5 by from I made this with regular chocolate, put in decorative bowl, and had out as a munchie during the... I made this with regular chocolate, put in decorative bowl, and had out as a munchie during the holidays. It went fast! very good.
Date published: 2011-02-07
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