Comida Kraft
Recipe Box

BAKER'S ONE BOWL Cranberry Bark

(15) 13 Reviews
Prep Time
Total Time

12 servings

Peppermint bark is usually in the spotlight during the holidays, but this festive white-chocolatey cranberry bark will steal the show.

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What You Need

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Make It

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  • Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.


Prepare using dried cherries.

How to Store

Store in tightly covered container at room temperature.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • biny68 |

  • JMINTX01 |

    Great tasting product but bad directions. For the amounts in the recipe you can only cover a very small baking sheet. I wanted to use a jelly roll pan and even with 3 packages of white chocolate I could only cover about half the sheet. In retrospect 6 boxes would have been better for my pan. I agree with the comment about the RW parchment/foil product. It works great.

  • Angelizz10 |

    Use a better grade of sheet/bar chocolate, semi-sweet white or dark. Sprinkle the condiments on top of melted chocolate and press in lightly. Much easier to handle if you line an oval baking dish with new product, non-stick Pan Lining Paper by Reynolds wrap. Non-stick parchment on one side foil on other. Candy pops right off the parchment - no spraying needed.