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Desserts

BAKER'S ONE BOWL Cranberry Bark

BAKER'S ONE BOWL Cranberry Bark recipe
photo by:kraft
Peppermint bark is usually in the spotlight during the holidays, but this festive white-chocolatey cranberry bark will steal the show.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings

What You Need

1
cup  dried cranberries
1/3
cup  chopped PLANTERS Pecans, toasted
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Make It

STIR cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Substitute
Prepare using dried cherries.
How to Store
Store in tightly covered container at room temperature.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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