KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

BAKER'S ONE BOWL Cream Cheese Brownies

BAKER'S ONE BOWL Cream Cheese Brownies recipe
photo by:kraft
Chocolate and sweet cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy BAKER'S ONE BOWL Cream Cheese Brownies.
time
prep:
15 min
total:
55 min
servings
total:
32 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  (1-1/2 sticks) butter
2-1/2
cups  sugar, divided
5
 eggs, divided
1-1/4
cups  flour, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.

BEAT cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.

BAKE 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Use Your Stove
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Continue as directed.
Baking in Glass Baking DIsh
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
K:2174 v0:50439
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email