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Prepare using PHILADELPHIA Neufchatel Cheese.
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were easy to make!! They look good and tasted good but I felt like they needed something, maybe some vanilla. I will probably add some the next time I make them.
the best cure for a chocolate cheesecake craving! they are so easy to make and really delicious!
These are way better than recipes that call for a brownie mix, and they dont take any more time really, just a few minutes to melt chocolate with butter. They are delicious and look beautiful, and everybody loves them.