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Desserts

BAKER'S® ONE BOWL Cupcakes

BAKER'S® ONE BOWL Cupcakes recipe
photo by:kraft
If you like your cupcakes moist, rich and fudgy, these BAKER'S ONE BOWL Cupcakes will be right up your alley!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
1 doz. or 12 servings, 1 cupcake each

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
6
Tbsp.  butter or margarine
3/4
cup  sugar
1
tsp.  vanilla
2
 eggs
1-1/4
cups  flour, divided
1/2
tsp.  baking soda
3/4
cup  water
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.

SPOON evenly into 12 paper-lined medium muffin cups.

BAKE 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely. Spread tops of cupcakes with whipped topping.

Kraft Kitchens Tips

Special Extra
Serve with 1/2 cup mixed berries or your favorite fruit.
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