Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using low-fat or fat-free sweetened condensed milk.
Omit nuts. Prepare fudge and spread into pan as directed. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; swirl with knife several times for marble effect. Refrigerate as directed.
Fudge refrigerated longer than 2 hours may be too firm to cut. Let stand at room temperature about 30 min. to make cutting easier.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.