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BAKER'S ONE BOWL Custom-Made Chocolate Fudge

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

24 servings

This easy recipe for BAKER'S ONE BOWL Fudge lets you customize your chocolate fudge with your choice of walnuts, pecans or toasted coconut.

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What You Need

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Make It

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  • Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
  • Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
  • Refrigerate 2 hours or until firm. Cut into 1-inch squares.

Substitute

Prepare using low-fat or fat-free sweetened condensed milk.

Peanut Butter Fudge

Omit nuts. Prepare fudge and spread into pan as directed. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; swirl with knife several times for marble effect. Refrigerate as directed.

Note

Fudge refrigerated longer than 2 hours may be too firm to cut. Let stand at room temperature about 30 min. to make cutting easier.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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