BAKER'S ONE BOWL Dark Chocolate Fudge

(12) 10 Reviews
Prep Time
Total Time

20 servings, 1 square each

Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Dark Chocolate Fudge!

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What You Need

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Make It

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  • Spray 8-inch square pan with cooking spray; set aside. Mix corn syrup and evaporated milk in 2-quart saucepan. Add chocolate. Cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
  • Stir in powdered sugar, vanilla and pecans. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
  • Refrigerate 2 hours or until firm. Let stand at room temperature 15 minutes before cutting into 20 squares to serve.


Substitute whipping cream for the evaporated milk.

Make Ahead

Fudge can be prepared up to 3 weeks ahead for gift giving. Store between layers of wax paper in airtight container in refrigerator.


  • 20 servings, 1 square each

Nutritional Information

Serving Size 20 servings, 1 square each
Calories 190
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 18g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sizzlingpink |

    very good

  • the dinnins |

    This recipe was very easy and makes a rich, creamy fudge. I did cut the pieces smaller than suggested, though, so it made more servings than the recipe stated.

  • salamat4 |

    too dry

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