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Desserts

BAKER'S ONE BOWL Dark Chocolate Fudge

BAKER'S ONE BOWL Dark Chocolate Fudge recipe
photo by:kraft
I am making my son's preschool teachers a goody tin. This fudge is excellent and I know they will love it! Thanks for this recipe!
posted by
dermerfla
on 12/15/2006
time
prep:
20 min
total:
2 hr 20 min
servings
total:
20 servings, 1 square each
Magazine Acquisition

What You Need

1/2
cup  light corn syrup
1/3
cup  evaporated milk
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4
cup  powdered sugar, sifted
2
tsp.  vanilla
1
cup  PLANTERS Chopped Pecans

Make It

SPRAY 8-inch square pan with cooking spray; set aside. Mix corn syrup and evaporated milk in 2-quart saucepan. Add chocolate. Cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.

STIR in powdered sugar, vanilla and pecans. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.

REFRIGERATE 2 hours or until firm. Let stand at room temperature 15 minutes before cutting into 20 squares to serve.

Kraft Kitchens Tips

Substitute
Substitute whipping cream for the evaporated milk.
Make Ahead
Fudge can be prepared up to 3 weeks ahead for gift giving. Store between layers of wax paper in airtight container in refrigerator.
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