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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this every Easter very easy to prepare and frost.
A suggestion for those concerned about the leftover pieces when using the cookie cutters--they would be perfect for making cake pops on a stick or truffles; both are really popular now. Add some icing, roll into balls, dip in melted chocolate, and decorate if desired.
TWO THUMBS UP!