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BAKER'S ONE BOWL Easter Egg Brownies

BAKER'S ONE BOWL Easter Egg Brownies is rated 4.4 out of 5 by 20.
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

They're dolled up in their Easter finery, but underneath the decorative gels and candies, these are classic BAKER'S ONE BOWL Brownies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Use Your Stove

Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 40mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was fun for for the kids! It was fun for for the kids!They had an eggselent time! We found many different ways to make them. One was frosting them, this just added alittle more color & a lot more fun!! We didn't like the nut idea though,we thought it would be to hard to use the cutter through a nut. We even made sandwitch type eggs. Well we had to have filled eggs,right? haha THE TEXAS THREE SAYS ,''THANKS KRAFT''.......GREAT IDEA
Date published: 2002-03-02
Rated 4 out of 5 by from I was so excited to make these for Easter - the serving size said it made 2 dozen brownies. I was so excited to make these for Easter - the serving size said it made 2 dozen brownies. Can someone tell me how they pull this off, when using the 3" cookie cutter as they say, I could only squeeze 8 brownies!! This is such a cute idea and they're delicious, but I was disappointed when I realized it wouldn't be enough to serve my whole family. I just had to cut them into squares. :(
Date published: 2010-04-04
Rated 3 out of 5 by from I have no idea how they came up w/ the idea that you get 2 dozen brownies out of this recipe. I have no idea how they came up w/ the idea that you get 2 dozen brownies out of this recipe. I had a feeling that was wrong, so I made 2 pans and STILL only got 20 brownies total. They looked really cute and everyone loved them at Easter dinner, but there was a lot of unusable excess. I will probably not make this again.
Date published: 2010-04-05
Rated 5 out of 5 by from These are the best brownies you could ever make! These are the best brownies you could ever make!!! I am a teenager, and I made these the night before and packed them in my lunch the next day and shared with my friends! All of my friends were asking how I made them. they loved it!! They are especially delicious hot!:)
Date published: 2006-04-03
Rated 5 out of 5 by from A suggestion for those concerned about the leftover pieces when using the cookie cutters--they would... A suggestion for those concerned about the leftover pieces when using the cookie cutters--they would be perfect for making cake pops on a stick or truffles; both are really popular now. Add some icing, roll into balls, dip in melted chocolate, and decorate if desired.
Date published: 2012-04-03
Rated 5 out of 5 by from My husband says these are the best brownies ever and asks me to make them before I leave on each... My husband says these are the best brownies ever and asks me to make them before I leave on each business trip. The only problem is they are so good and tempting, they don't fit into my healthy living menu. Oh well, just one, or two can't hurt!
Date published: 2006-04-19
Rated 4 out of 5 by from It was very good and gave it to many friends with children. It was very good and gave it to many friends with children. There is another picture that was a cupcake and had bunny face on top. There is no recipe to how to make it. I thought it was cute for kids to help with
Date published: 2006-04-05
Rated 5 out of 5 by from This is my all-time favorite brownie recipe. This is my all-time favorite brownie recipe. I've been making the recipe since it first appeared on the Baker's box more than 10 years ago. Love the cookie cutter twist on an old favorite.
Date published: 2006-04-04
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