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Desserts

BAKER'S ONE BOWL Easter Egg Brownies

BAKER'S ONE BOWL Easter Egg Brownies recipe
photo by:kraft
They're dolled up in their Easter finery, but underneath the decorative gels and candies, these are classic BAKER'S ONE BOWL Brownies.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
24 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
3/4
cup  butter
2
cups  sugar
3
 eggs
1
tsp.  vanilla
1
cup  flour
1
cup  chopped PLANTERS Walnuts
 Assorted decorating gels
 Assorted candies

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

USE foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Use Your Stove
Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
Substitute
Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.
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