BAKER'S ONE BOWL Easter Egg Brownies

4.4
(24) 20 Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

They're dolled up in their Easter finery, but underneath the decorative gels and candies, these are classic BAKER'S ONE BOWL Brownies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Use Your Stove

Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 40mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 | Sat, Apr 11 2015 1:05 PM

    I make this every Easter very easy to prepare and frost.

  • CCCL_Nana | Tue, Apr 3 2012 1:34 PM

    A suggestion for those concerned about the leftover pieces when using the cookie cutters--they would be perfect for making cake pops on a stick or truffles; both are really popular now. Add some icing, roll into balls, dip in melted chocolate, and decorate if desired.

  • ChristianGarcia01 | Sat, Mar 12 2011 6:28 PM

    TWO THUMBS UP!

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