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Balance out your food choices throughout the day so you can enjoy one of these adorable cupcakes.
Serve decorated cupcakes on a bed of tinted BAKER'S ANGEL FLAKE Coconut. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. Double the water and coconut measures if more tinted coconut is needed to cover plate.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it was good
I love these cupcakes. They are really moist for days. By far the best I've had!
Presentation is beautiful, however making the marshmallow flowers is very difficult. They become very sticky when cut and difficult to use. This recipe is very labor intensive and time consuming. I would not make this again.