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BAKER'S ONE BOWL Flower Garden Cupcakes

BAKER'S ONE BOWL Flower Garden Cupcakes recipe
photo by:kraft
Who doesn't like getting flowers? Especially when they're actually rich, chocolatey cupcakes. Use just one bowl for less mess and more time to enjoy the party!
20 min
1 hr 21 min
12 servings

What You Need

cups  flour
tsp.  baking soda
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
Tbsp.  butter or margarine
cup  granulated sugar
tsp.  vanilla
cup  water
cups  thawed COOL WHIP Whipped Topping
 Few drops food coloring
 JET-PUFFED Marshmallows
cup  colored sugar (assorted colors)
small  round candies

Make It

HEAT oven to 350°F.

COMBINE flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time. Add flour mixture alternately with water, mixing well after each addition.

SPOON into 12 paper-lined muffin cups.

BAKE 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

TINT COOL WHIP with food coloring; spread onto cupcakes. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy one of these adorable cupcakes.
Special Extra
Serve decorated cupcakes on a bed of tinted BAKER'S ANGEL FLAKE Coconut. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. Double the water and coconut measures if more tinted coconut is needed to cover plate.
How to Store
Keep frosted cupcakes refrigerated.
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