Comida Kraft
Recipe Box

BAKER'S® ONE BOWL Fudge Frosting

4.4
(8) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

3 cups or about 24 servings, 2 Tbsp. each

Ready in just minutes, this fudgy chocolate frosting will turn even the simplest cake or cupcakes into an extra-special treat.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
  • Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
  • Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Note

Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Servings

  • 3 cups or about 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or about 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 30mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mph715 |

    Easy & delicious...I know it's a few years later, but jax998, you probably overheated your chocolate...if you microwave it for too long, it will seize up and then it is ruined! I've had that happen & no matter how much liquid you add, you can not fix it!

  • jax998 |

    This came out so thick and no matter how much milk I added it continued to get hard. When frosting my cake it took layers off the top and sides. Won't be making this again!

  • que_chula14 |

    I LOVED this recipe. It was easy, fast, fun, and delicious.

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