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3 cups or about 24 servings, 2 Tbsp. each
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Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy & delicious...I know it's a few years later, but jax998, you probably overheated your chocolate...if you microwave it for too long, it will seize up and then it is ruined! I've had that happen & no matter how much liquid you add, you can not fix it!
This came out so thick and no matter how much milk I added it continued to get hard.
When frosting my cake it took layers off the top and sides. Won't be making this
I LOVED this recipe. It was easy, fast, fun, and delicious.