Comida Kraft
Recipe Box

BAKER'S® ONE BOWL Halloween Brownies

3.8
(5) 5 Reviews
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

2 doz. or 24 servings, one brownie (46 g) each.

Getting the white-chocolate spiderwebs onto these brownies is easier than you'd think. And what's beneath them is a definitely a treat. Happy Halloween!

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil lightly. Set aside. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add all remaining ingredients except white chocolate; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift dessert from pan onto cutting board, using foil handles. Cut into 24 brownies.
  • Melt white chocolate as directed on package. Spoon into small plastic bag. Roll up bag to push chocolate into bottom of bag. Cut off tiny piece from one of the bottom corners of bag. Twist top of bag, then gently squeeze from top of bag to drizzle chocolate over brownies in a spiderweb design. Let stand until chocolate is firm.

Size-Wise

Pack one of these brownies in a lunch box as a special treat!

Use Your Stove

Place chocolate and butter in heavy 3-qt. saucepan. Cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Add sugar; mix well. Continue as directed.

Servings

  • 2 doz. or 24 servings, one brownie (46 g) each.

Nutritional Information

Serving Size 2 doz. or 24 servings, one brownie (46 g) each.
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thumper092386 |

    I made this before and i'm making it for this halloween as well. Instead of going homemade I just bought some Duncan Hines brownies since they are really good and fluffy and it's just easier and quicker to me. With the white cholocate I dyed different ones halloween colors and drew different designs on each brownie. :)

  • pri893 |

    I thought the recipe was too bitter. I personally like my brownies more on the sweeter side. Other than that, they turned out fine.

  • DEBBIE11844 |

    TASTES GEAT BUT THE TIN FOIL WON'T COME OFF. I MADE IT FOR A LUNCHEON AND COULDN'T BRING IT CAUSE I HAD A PILES OF BROWNIES. IF I LEFT IT IN THE PAN IT WOULD'VE BEEN OK.

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