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2 doz. or 24 servings, one brownie (46 g) each.
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Pack one of these brownies in a lunch box as a special treat!
Place chocolate and butter in heavy 3-qt. saucepan. Cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Add sugar; mix well. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this before and i'm making it for this halloween as well. Instead of going homemade I just bought some Duncan Hines brownies since they are really good and fluffy and it's just easier and quicker to me. With the white cholocate I dyed different ones halloween colors and drew different designs on each brownie. :)
I thought the recipe was too bitter. I personally like my brownies more on the sweeter side. Other than that, they turned out fine.
TASTES GEAT BUT THE TIN FOIL WON'T COME OFF. I MADE IT FOR A LUNCHEON AND COULDN'T BRING IT CAUSE I HAD A PILES OF BROWNIES. IF I LEFT IT IN THE PAN IT WOULD'VE BEEN OK.