Comida Kraft
Recipe Box


(59) 51 Reviews
Prep Time
Total Time

2 doz. or 12 servings, 2 cookies each

You'll never buy these sweet and coco-nutty treats at a bakery again when you see how simple this BAKER'S ONE BOWL Macaroons recipe is to make!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
  • Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

High Altitude Directions

Increase baking time to 13 to 14 min. or until cookies are golden brown. Remove cookies from baking sheets with spatula dipped in warm water. Wash baking sheets and spray with additional cooking spray before using for additional batches of cookies.


  • 2 doz. or 12 servings, 2 cookies each

Nutritional Information

Serving Size 2 doz. or 12 servings, 2 cookies each
Calories 130
Total fat 7g
Saturated fat 6g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Debby75 |

    I just made these and wish I'd read the reviews 1st. They're really good, but next time I will add the almond extract. I lined the pan with foil that has the "unsticky" side for use on grills and they came off easily, but I will add more cooking time next time because some fell apart on the cooling rack.

  • daimiensmama |

    I made these several times, if you add a minute or two to the cooking time, they are slightly easier to get off of the pan. They are delicious. One time I drizzled them with chocolate after they cooled...yummy!

  • reiner24 |

    I tried these the other day and they were a hit with my family and friends. They are easy to throw together, but I agree with others that they are pretty sticky when removing from the pans. I use stoneware and found that if I cook them a minute or two longer they tend to hold together better after they have cooled.

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