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2 doz. or 12 servings, 2 cookies each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Increase baking time to 13 to 14 min. or until cookies are golden brown. Remove cookies from baking sheets with spatula dipped in warm water. Wash baking sheets and spray with additional cooking spray before using for additional batches of cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made these and wish I'd read the reviews 1st. They're really good, but next time I will add the almond extract. I lined the pan with foil that has the "unsticky" side for use on grills and they came off easily, but I will add more cooking time next time because some fell apart on the cooling rack.
I made these several times, if you add a minute or two to the cooking time, they are slightly easier to get off of the pan. They are delicious. One time I drizzled them with chocolate after they cooled...yummy!
I tried these the other day and they were a hit with my family and friends. They are easy to throw together, but I agree with others that they are pretty sticky when removing from the pans. I use stoneware and found that if I cook them a minute or two longer they tend to hold together better after they have cooled.