Comida Kraft
Recipe Box

BAKER'S ONE BOWL Macaroons Recipe

Prep Time
10
min.
Total Time
1
hr.
22
min.
Servings

2 doz. or 12 servings, 2 cookies each

You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
  • Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

High Altitude Directions

Increase baking time to 13 to 14 min. or until cookies are golden brown. Remove cookies from baking sheets with spatula dipped in warm water. Wash baking sheets and spray with additional cooking spray before using for additional batches of cookies.

Servings

  • 2 doz. or 12 servings, 2 cookies each

Nutritional Information

Serving Size 2 doz. or 12 servings, 2 cookies each
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 6g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I make this recipe all the time--it's one of my "specialties" that everyone asks for over and over... I make this recipe all the time--it's one of my "specialties" that everyone asks for over and over again. I would say it takes closer to 12-14 minutes for them to get golden brown. And one important tip is to get them off the baking sheet with a spatula THE SECOND they come out of the oven--otherwise they start to cool and they stick tremendously to the sheet. My "secret" to these is once they are totally cool, I dip half of the macaroon into melted milk chocolate!! Dark choc. would be great as well, I'm sure! YUM!
Date published: 2004-01-07
Rated 4 out of 5 by from My clients "love" them. My clients "love" them. They are hard to get off cookie sheet. I add a tablespoon of flour to help them stay together. AND-- I add chopped nuts. Add your favorite, mix well with ingrediance. Grease cookie sheet well! I bake mine at 300 degrees till edges get brown--about 10-12 minutes. Some people grease cookie sheet, then flour to help from sticking. (As you would baking a cake). Gail
Date published: 2006-01-21
Rated 5 out of 5 by from I make this recipe all the time. I make this recipe all the time. Everyone always requests these at family gatherings. I love them! I found that if you roll the "dough" in wet hands to make a ball its easy to form round macroons with no straggling coconut pieces. Also, use parchment paper and you will NEVER have a problem with them sticking in the pan.
Date published: 2005-01-13
Rated 5 out of 5 by from I've made this recipe for years and everyone LOVES them.....I know others have made them and they... I've made this recipe for years and everyone LOVES them.....I know others have made them and they don't come out the same....I'm not sure why....but you gotta love the almost gooey, sweetness to them. My hints.....use a clean spatula for each tray you cook and try dipping them in melted chocolate for a extra sweet idea!
Date published: 2006-09-30
Rated 5 out of 5 by from I altered this recipe a little bit and I think I came up with the perfect macaroon. I altered this recipe a little bit and I think I came up with the perfect macaroon. I used 1/2 t vanilla & 1/2 t almond extract. I also added 2 T flour and one egg white. Using condensed milk instead of egg whites is definitely much easier. Don't forget to remove them from the pan IMMEDIATELY. They stick very quickly!
Date published: 2008-07-24
Rated 5 out of 5 by from I've noticed that the package has a new recipe, however, this is the best, just three ingredients. I've noticed that the package has a new recipe, however, this is the best, just three ingredients. I recommend that you use parchment paper to line the cookie sheet and cook at a lower temp (325). I also recommend that you use an ice cream scoop and do not press them down. They will stay together and be very moist!
Date published: 2006-08-25
Rated 4 out of 5 by from I tried these the other day and they were a hit with my family and friends. I tried these the other day and they were a hit with my family and friends. They are easy to throw together, but I agree with others that they are pretty sticky when removing from the pans. I use stoneware and found that if I cook them a minute or two longer they tend to hold together better after they have cooled.
Date published: 2010-12-14
Rated 3 out of 5 by from I just made these and wish I'd read the reviews 1st. I just made these and wish I'd read the reviews 1st. They're really good, but next time I will add the almond extract. I lined the pan with foil that has the "unsticky" side for use on grills and they came off easily, but I will add more cooking time next time because some fell apart on the cooling rack.
Date published: 2013-11-23
  • y_2016, m_12, d_2, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_51
  • loc_en_US, sid_57156, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2051 v0:57156

>