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BAKER'S ONE BOWL Midnight Bliss Cake

4.6 (127)
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BAKER'S ONE BOWL Midnight Bliss Cake recipe
photo by:
kraft
This cake turned out very moist and delicious! I also found that it freezes very well (perfect to cut into smaller portions, wrap individually, and freeze for a later date)
posted by
alexmacneill
on 4/27/2012
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings
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What You Need

4
 eggs
1
pkg. (2-layer size) chocolate cake mix
1
container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2
cup oil
1/2
cup water
1/2
cup MAXWELL HOUSE INTERNATIONAL CAFÉ, any café flavor
1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
2
Tbsp. powdered sugar

Make It

HEAT oven to 350°F.

BEAT all ingredients except coffee granules, chopped chocolate and powdered sugar in large bowl with mixer until well blended. Stir in coffee granules and chopped chocolate.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate just before serving; sprinkle with powdered sugar.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet but remember to keep tabs on portion.
Substitute
Substitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ.
Variation
Omit coffee granules. Substitute 1-1/2 cups miniature semi-sweet chocolate chips for the chopped semi-sweet chocolate.
K:2902 v0:55097
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