Comida Kraft
Recipe Box

BAKER'S ONE BOWL Midnight Bliss Cake

4.6
(128) 106 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

18 servings

Our BAKER'S ONE BOWL Midnight Bliss Cake starts with a cake mix. But the real bliss starts when you add chocolate pudding and flavored coffee.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except coffee granules, chopped chocolate and sugar in large bowl with mixer until blended. Stir in coffee and chopped chocolate.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.

Size Wise

Dessert can be a part of a balanced diet but remember to keep tabs on portion.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Substitute 2 Tbsp. MAXWELL HOUSE Instant Coffee for the 1/2 cup MAXWELL HOUSE INTERNATIONAL.

Variation

Omit coffee granules. Substitute 1-1/2 cups miniature semi-sweet chocolate chips for the chopped semi-sweet chocolate.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 300
Total fat 17g
Saturated fat 6g
Cholesterol 50mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ddamedeo |

  • alexmacneill |

    This cake turned out very moist and delicious! I also found that it freezes very well (perfect to cut into smaller portions, wrap individually, and freeze for a later date)

  • dave0401 |

    This has been my "go-to" cake for years now. It's so simple to make and everyone always enjoys it. I keep the dry ingredients handy in the pantry so I can make one on short notice. A real winner.

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