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BAKER'S ONE BOWL Million Dollar Fudge

BAKER'S ONE BOWL Million Dollar Fudge recipe
photo by:kraft
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
5 min
25 min
60 servings

What You Need

cup  butter or margarine
cups  sugar
can  (12 oz.) evaporated milk
pkg.  (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks
jar  (7 oz.) JET-PUFFED Marshmallow Creme
cups  chopped PLANTERS Pecans
tsp.  salt
tsp.  vanilla

Make It

BRING butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil an additional 5 min., stirring constantly.

REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.

POUR into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Kraft Kitchens Tips

Rocky Road Fudge
Prepare as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into pan.
Make Ahead
Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.
Make Ahead
Fudge can be prepared, wrapped tightly in foil and frozen up to 1 month. Refrigerate overnight before cutting into squares as directed.
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