Comida Kraft
Recipe Box

BAKER'S ONE BOWL Million Dollar Fudge

(92) 75 Reviews
Prep Time
Total Time

60 servings

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil an additional 5 min., stirring constantly.
  • Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Rocky Road Fudge

Prepare as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into pan.

Make Ahead

Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.

Make Ahead

Fudge can be prepared, wrapped tightly in foil and frozen up to 1 month. Refrigerate overnight before cutting into squares as directed.


  • 60 servings

Nutritional Information

Serving Size 60 servings
Calories 210
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 27g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • JERIND |

  • Rills |

  • whoocat |

    I like the amount this recipe yeilds. Careful not to over boil the milk n sugar.

K:174 v0:51965