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Prepare recipe as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into prepared pan.
This creamy fudge can be stored in airtight container in refrigerator up to 1 week. Or for longer storage, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.
Break 9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate into small pieces. Use instead of the chocolate chunks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.