Comida Kraft
Recipe Box

BAKER'S ONE BOWL Million Dollar Fudge

Prep Time
Total Time

60 servings

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

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What You Need

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Make It

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  • Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
  • Remove from heat. Gradually add chocolate chunks, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
  • Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Rocky Road Fudge

Prepare recipe as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into prepared pan.

Make Ahead

This creamy fudge can be stored in airtight container in refrigerator up to 1 week. Or for longer storage, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.


Break 9 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate into small pieces. Use instead of the chocolate chunks.


  • 60 servings

Nutritional Information

Serving Size 60 servings
Calories 210
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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