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Desserts

BAKER'S ONE BOWL Million Dollar Fudge

BAKER'S ONE BOWL Million Dollar Fudge recipe
photo by:kraft
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
time
prep:
5 min
total:
25 min
servings
total:
60 servings

What You Need

1/2
cup  butter or margarine
4-1/2
cups  sugar
1
can  (12 oz.) evaporated milk
3
pkg.  (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
3
cups  chopped PLANTERS Pecans
1
tsp.  salt
1
tsp.  vanilla

Make It

BRING butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil an additional 5 min., stirring constantly.

REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.

POUR into 15x10x1-inch pan sprayed with cooking spray. Cool completely.

Kraft Kitchens Tips

Rocky Road Fudge
Prepare as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into pan.
Make Ahead
Fudge can be stored in airtight container in refrigerator up to 1 week. Or, wrap tightly in foil and freeze up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.
Make Ahead
Fudge can be prepared, wrapped tightly in foil and frozen up to 1 month. Refrigerate overnight before cutting into squares as directed.
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