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BAKER'S® ONE BOWL Mocha Truffle Pie

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BAKER'S® ONE BOWL Mocha Truffle Pie recipe
photo by:
kraft
this pie is amazing i recommend it for party`s
posted by
malak sabbagh
on 8/28/2007
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, broken in half
1
cup half-and-half
1/4
cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café
2
Tbsp. sugar
1
tsp. vanilla
1
 OREO Pie Crust (6 oz.)
2
Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café
2
cups thawed COOL WHIP Whipped Topping
1
square BAKER'S Semi-Sweet Chocolate, shaved

Make It

PLACE chocolate in medium bowl; set aside. Mix half-and-half, 1/4 cup flavored instant coffee and sugar in small saucepan. Bring just to boil, stirring constantly. Remove from heat; pour over chocolate. Let stand 2 min. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well.

POUR into crust; cover. Refrigerate 4 hours or overnight.

STIR 2 Tbsp. flavored instant coffee into whipped topping until well blended; spread over pie. Refrigerate until ready to serve. Top with shaved chocolate. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this cool dessert on occasion. Since it makes enough to serve 10, try serving it at your next gathering of friends or family.
Mini Mocha Truffle Tartlets
Prepare as directed, dividing filling and topping mixtures evenly among 10 ready-to-use graham cracker tart shells. Makes 10 servings, 1 tart each.
Storage Know-How
Prepare as directed; wrap tightly and freeze until ready to serve. Thaw in refrigerator for 2 hours before serving.
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