Desserts

BAKER'S ONE BOWL Mocha Truffle Pie

BAKER'S ONE BOWL Mocha Truffle Pie recipe

photo by:kraft

Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

cup half-and-half

1/4

cup plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café, divided

Tbsp. sugar

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

tsp. vanilla

OREO Pie Crust (6 oz.)

cups thawed COOL WHIP Whipped Topping

oz. BAKER'S Semi-Sweet Chocolate, shaved

Make It

BRING half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in small saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted. Add vanilla; mix well.

POUR into crust. Refrigerate 3 hours.

STIR remaining flavored instant coffee into COOL WHIP until well blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.