Comida Kraft
Recipe Box

BAKER'S® ONE BOWL Mocha Melt Cookies

BAKER'S® ONE BOWL Mocha Melt Cookies is rated 3.25 out of 5 by 4.
Prep Time
10
min.
Total Time
19
min.
Servings

About 3 doz. or 18 servings, about 2 cookies each

Want to melt the heart of a mocha lover? Make these BAKER'S ONE BOWL Mocha Melt Cookies. In fact, they'll probably create a few new mocha fans!

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Add butter and sugar; beat with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Blend in milk. Add flour, flavored instant coffee and baking powder; beat on low speed until well blended. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 9 min. or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers. Cool 2 min. on baking sheets; remove to wire racks. Cool completely.

Size Wise

Looking for something sweet? One serving of this chocolatey treat will hit the spot when served with a cold glass of fat-free milk.

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.

Substitute

Prepare as directed, using your favorite flavor of MAXWELL HOUSE INTERNATIONAL.

Servings

  • About 3 doz. or 18 servings, about 2 cookies each

Nutritional Information

Serving Size About 3 doz. or 18 servings, about 2 cookies each
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from These cookies tasted like brownies. These cookies tasted like brownies. They're very good, but soft. I did chill the coffee beverage before adding it to my batter and I chilled the batter before baking, I think that helped some. I would make these cookies again.
Date published: 2005-01-08
Rated 3 out of 5 by from Soft and good taste, but the cookies had more of a cake consistency and texture than a cookie. Soft and good taste, but the cookies had more of a cake consistency and texture than a cookie. Would probably be better as cupcakes.
Date published: 2002-06-04
Rated 2 out of 5 by from It was very crumbly. It was very crumbly. Didn't taste like a cookie but more like a cake.
Date published: 2006-11-15
Rated 5 out of 5 by from Very good, little brownie is what my grandson said called them. Very good, little brownie is what my grandson said called them.
Date published: 2007-08-19
  • 2016-08-28T10:18CST
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