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BAKER'S ONE BOWL Mocha Truffle Pie

BAKER'S ONE BOWL Mocha Truffle Pie recipe
photo by:kraft
Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.
15 min
4 hr 15 min
10 servings

What You Need

cup  half-and-half
cup  plus 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha, divided
Tbsp.  sugar
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
tsp.  vanilla
 OREO Pie Crust (6 oz.)
cups  thawed COOL WHIP Whipped Topping
oz.  BAKER'S Semi-Sweet Chocolate, shaved

Make It

BRING half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in small saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted. Add vanilla; mix well.

POUR into crust. Refrigerate 3 hours.

STIR remaining flavored instant coffee into COOL WHIP until well blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.

Kraft Kitchens Tips

Enjoy a serving of this cool dessert on occasion. Since it makes enough to serve 10, try serving it at your next gathering of friends or family.
Mini Mocha Truffle Tartlets
Prepare as directed, dividing filling and topping mixtures evenly among 10 ready-to-use graham cracker tart shells. Makes 10 servings, 1 tart each.
Make Ahead
Prepare as directed; wrap tightly. Freeze up to 2 months. Thaw in refrigerator for 2 hours before serving.
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