Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Enjoy your favorite foods while keeping portion size in mind.
Lining pan with foil makes cutting the fudge easier with little cleanup. Be sure to use enough foil to extend over the pan's edges--it becomes the handles for lifting the fudge out of the pan and onto the cutting board.
Try making "Fudge Balls." Omit peanuts. Instead of spreading mixture into foil-lined pan, cool mixture to room temperature, then roll into balls. Coat with finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, cocoa powder or powdered sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.