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BAKER'S ONE BOWL Raspberry-Coconut Bars

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BAKER'S ONE BOWL Raspberry-Coconut Bars recipe
photo by:
kraft
I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!
posted by
 a cook
on 3/24/2009
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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What You Need

1-1/4
cups flour
1/4
tsp. salt
1/2
cup (1 stick) cold butter or margarine, cut up
3
Tbsp. cold water
2
 eggs
1/2
cup sugar
1
pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1/3
cup red raspberry preserves

Make It

HEAT oven to 425°F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Gradually stir in water with fork until well blended; press onto bottom of 8-inch square pan.

BAKE 20 min. or until lightly browned. Reduce oven temperature to 350°F.

BEAT eggs in same bowl with mixer on high speed until frothy. Gradually add sugar, beating until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture. Bake 25 min. or until golden brown. Cool completely before cutting to serve.

Kraft Kitchens Tips

Storage Know-How
Close opened bags of coconut tightly and store in the refrigerator until ready to use.
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