KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

BAKER'S ONE BOWL Raspberry-Coconut Bars

BAKER'S ONE BOWL Raspberry-Coconut Bars recipe
photo by:kraft
I made these for company, and they were SUPERB! Was impresed with how easy they were to make, and fast!
posted by
 a cook
on 3/24/2009
time
prep:
15 min
total:
1 hr
servings
total:
16 servings

What You Need

1-1/4
cups  flour
1/4
tsp.  salt
1/2
cup  cold butter or margarine, cut up
3
Tbsp.  cold water
2
 eggs
1/2
cup  sugar
1
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1/3
cup  red raspberry preserves

Make It

HEAT oven to 425°F.

MIX flour and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in water with fork until blended; press onto bottom of 8-inch square pan.

BAKE 20 min. or until lightly browned. Reduce oven temperature to 350°F.

BEAT eggs in same bowl with mixer on high speed until frothy. Gradually beat in sugar until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture.

BAKE 25 min. or until golden brown. Cool completely before cutting into bars.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this treat will hit the spot when served with a cold glass of fat free milk.
Storage Know-How
Close opened bags of coconut tightly and store in the refrigerator until ready to use.
K:2291 v0:51847
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email