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Desserts

BAKER'S ONE BOWL Raspberry-Coconut Bars

BAKER'S ONE BOWL Raspberry-Coconut Bars recipe
photo by:kraft
time
prep:
15 min
total:
1 hr
servings
total:
16 servings

What You Need

1-1/4
cups  flour
1/4
tsp.  salt
1/2
cup  cold butter or margarine, cut up
3
Tbsp.  cold water
2
 eggs
1/2
cup  sugar
1
pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1/3
cup  red raspberry preserves

Make It

HEAT oven to 425°F.

MIX flour and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in water with fork until blended; press onto bottom of 8-inch square pan.

BAKE 20 min. or until lightly browned. Reduce oven temperature to 350°F.

BEAT eggs in same bowl with mixer on high speed until frothy. Gradually beat in sugar until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture.

BAKE 25 min. or until golden brown. Cool completely before cutting into bars.

Kraft Kitchens Tips

Size Wise
Looking for something sweet? One serving of this treat will hit the spot when served with a cold glass of fat free milk.
Storage Know-How
Close opened bags of coconut tightly and store in the refrigerator until ready to use.
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