BAKER'S ONE BOWL Raspberry-Coconut Bars - Kraft Recipes Top
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BAKER'S ONE BOWL Raspberry-Coconut Bars

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Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings

We'd wash as many bowls as we had to make these scrumptious bars! Alas, as the recipe states, they're BAKER'S ONE BOWL Raspberry-Coconut Bars.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix flour and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in water with fork until blended; press onto bottom of 8-inch square pan.
  • Bake 20 min. or until lightly browned. Reduce oven temperature to 350°F.
  • Beat eggs in same bowl with mixer on high speed until frothy. Gradually beat in sugar until thick and lemon colored. Stir in coconut. Spread preserves over crust to within 1/4 inch of edges; cover with coconut mixture.
  • Bake 25 min. or until golden brown. Cool completely before cutting into bars.

Size Wise

Looking for something sweet? One serving of this treat will hit the spot when served with a cold glass of fat free milk.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Storage Know-How

Close opened bags of coconut tightly and store in the refrigerator until ready to use.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 8g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is absolutely delicious. This recipe is absolutely delicious. I made it yesterday and my husband just loved them. I used sugar free preserves because I thought they might be to sweet otherwise. You don't even notice that the preserves are sugar free. What is the right way to store any leftovers? I put them in the refrigerator because I wasn't sure if you needed to or not. I will definetely make these bars again. Thanks for the new recipe. I love them!
Date published: 2005-12-20
Rated 5 out of 5 by from Have made many bar type cookies and have never tasted any as delicious as these. Have made many bar type cookies and have never tasted any as delicious as these. They were excellent and not very hard to make at all. Your family and guests are sure to love them. I made them with regular raspberry jam and also unseeded raspberry jam. I also used the same recipe and in place of the raspberry jam I used pineapple preserves. They were excellent.
Date published: 2004-12-20
Rated 3 out of 5 by from It had a very interesting taste. It had a very interesting taste. First you get a taste of coconut and then a BURST of raspberry. It was good. However, there was a lot of liquid pooling in the pan after I made it. I think before I made it again I would try to adjust the ingredients just a bit. I may have used too much margarine in the crust.
Date published: 2005-01-09
Rated 3 out of 5 by from This recipe was all right. This recipe was all right. I'm a big fan of bars, especially coconut ones. I made this dessert last night for some guests. The guests liked it, however, I was kind of embarassed about it. It was rather bland and the bottom crust was kind of dry. I used a blackberry preserves for this. Maybe raspberry is better.
Date published: 2007-04-07
Rated 5 out of 5 by from I made this for a family get together and all the other cooks in the family raved and even asked me... I made this for a family get together and all the other cooks in the family raved and even asked me for the recipe!! Needless to say, there wasn't any left!! I did, however, use more preserves than the recipe called for. I thnk that it made for a more moist bar. I definately recommend this one!!!
Date published: 2007-06-03
Rated 5 out of 5 by from These are delicious, and I don't even like coconut that much. These are delicious, and I don't even like coconut that much. I used less than the recipe says for that reason, and doubled the preserves after reading the comments about the bars being dry. They came out great. I only wish the recipe made more at once, so they wouldn't disappear so fast!
Date published: 2008-11-20
Rated 2 out of 5 by from This wasn't as good as I anticipated. This wasn't as good as I anticipated. More raspberry preserves would help but the coconut topping I found crumbled when I cut the cookies into squares. I wasn't thrilled about the crust either. I've made other raspberry bars that I enjoy more & would make instead of these next time.
Date published: 2008-03-22
Rated 4 out of 5 by from Everyone loved these , but I had a somewhat difficult time in cutting them. Everyone loved these , but I had a somewhat difficult time in cutting them. I didn't wait until they were completly cooled, so I guess that maybe the problem, A little messy but that did not seem to bother anyone. They loved theml Will make again
Date published: 2007-07-22
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