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  • BAKER'S ONE BOWL Rocky Road Chocolate Bark

BAKER'S ONE BOWL Rocky Road Chocolate Bark

BAKER'S ONE BOWL Rocky Road Chocolate Bark is rated 4.421052631578948 out of 5 by 19.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings, one piece each

You can't actually win a bake sale…or can you? Bring a batch of this BAKER'S ONE BOWL Rocky Road Chocolate Bark and watch it fly off the table!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Add remaining ingredients; mix well. Spread onto parchment paper-covered baking sheet or tray.
  • Refrigerate 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.

Size Wise

Bring this simple bark to a holiday party to share with family and friends.

Chocolate-Peppermint Bark

Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.

Servings

  • 10 servings, one piece each

Nutritional Information

Serving Size 10 servings, one piece each
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This came out awesome! This came out awesome! I didn't have the mini marshmallows so I cut up a few big marshmallows and I actually melted them a bit with the chocolate. The chocolate ended up being more gooey, but it was nice b/c there were still little bits of marshmallow throughout. I loved the graham crackers. They added such a nice texture. Instead of regular peanuts I used cashews....very good! I will definitely make this again. I will also try the substitute w/ the peanut butter...I wanted to try that as well, but I ran out of chocolate :) Next time...definitely!!!
Date published: 2005-12-28
Rated 5 out of 5 by from My whole family loved it when I brought it to dinner. My whole family loved it when I brought it to dinner. We used it as a snack while we were preparing our meal. But the best part was that this recipe gave my four year old daughter and I a chance to prepare something together. She was so proud to tell everyone that she had made them. We used all the variations and they were great. We can't wait until the next get together to do it again.
Date published: 2005-10-17
Rated 5 out of 5 by from Okay so I sooooo do not know how to bake to save my life and I needed a good but simple recipe and... Okay so I sooooo do not know how to bake to save my life and I needed a good but simple recipe and this was it. It was AWESOME and no one believed that I made it!!! Clean up was a breeze and I still cant get over just how good it was. THANKS soooooooooo much!!!
Date published: 2006-07-06
Rated 4 out of 5 by from Fantastic recipe! Fantastic recipe! Quick, easy and very tasty. I will absolutely make this again.
Date published: 2004-12-20
Rated 5 out of 5 by from Brought this to a party and everyone loved it! Brought this to a party and everyone loved it! It's so easy to make too!
Date published: 2004-12-23
Rated 4 out of 5 by from i made all of the variations this one went over the best i made all of the variations this one went over the best
Date published: 2006-01-10
Rated 4 out of 5 by from Very easy to make. Very easy to make. Everyone loved it.
Date published: 2007-01-10
Rated 5 out of 5 by from can i use nuts and raesins? can i use nuts and raesins?
Date published: 2004-12-20
  • 2016-08-28T10:06CST
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