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Making fudge has never been so easy. One square is all you need for rich, chocolatey flavor.
Refrigerate remaining evaporated milk. Use instead of regular milk when preparing your favorite dessert.
Substitute whipping cream for the evaporated milk.
Fudge can be prepared ahead of time for gift-giving. Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very easy and makes a rich, creamy fudge. I did cut the pieces smaller than suggested, though, so it made more servings than the recipe stated.