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  • BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge

BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge

BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge is rated 3.4285714285714284 out of 5 by 7.
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

20 servings

Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.

Size Wise

Making fudge has never been so easy. One square is all you need for rich, chocolatey flavor.

Creative Leftovers

Refrigerate remaining evaporated milk. Use instead of regular milk when preparing your favorite dessert.

Substitute

Substitute whipping cream for the evaporated milk.

Make Ahead

Fudge can be prepared ahead of time for gift-giving. Store between layers of waxed paper in airtight container in refrigerator up to 3 weeks.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from No Marshmellow creme! No Marshmellow creme!..THIS is fudge..and ONLY Baker's Semi-Sweet!!...this recipe is based on a 1930-40's Baker's Chocolate recipe and my grandmom amd mom made it...WOW, it is super.. and this recipe is the closest thing to it..Try it...Who-o-oa-a-a-...!!!! Y-u-u-m-m-m-m-m!!
Date published: 2003-04-15
Rated 4 out of 5 by from This recipe was very easy and makes a rich, creamy fudge. This recipe was very easy and makes a rich, creamy fudge. I did cut the pieces smaller than suggested, though, so it made more servings than the recipe stated.
Date published: 2008-05-01
Rated 4 out of 5 by from Great recipie! Great recipie!!! My family loves it. Have had to make 15 batches for family and friends in 1 week time!!! I plan to make it for holiday food gift baskets.
Date published: 2003-08-06
Rated 5 out of 5 by from I am making my son's preschool teachers a goody tin. I am making my son's preschool teachers a goody tin. This fudge is excellent and I know they will love it! Thanks for this recipe!
Date published: 2006-12-15
Rated 1 out of 5 by from It didn't taste like real fudge. It didn't taste like real fudge.
Date published: 2006-12-22
Rated 4 out of 5 by from very good very good
Date published: 2009-01-17
Rated 1 out of 5 by from too dry too dry
Date published: 2007-12-14
  • 2016-08-26T10:34CST
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