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BAKER'S® ONE BOWL Spider Web Brownies

(64) 48 Reviews
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32 servings, 1 brownie each

An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!

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What You Need

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Make It

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  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.


Looking for a special treat? One brownie is all that is needed to provide a lot of chocolate flavor.

How To Easily Drizzle Melted Chocolate

Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide. Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.

OREO® Spider Web Brownies

Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.


  • 32 servings, 1 brownie each

Nutritional Information

Serving Size 32 servings, 1 brownie each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 55mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Esshay85 |

    I don't normally take the time to review recipes but this one is definitely deserving of five stars and I'm currently making them for the third time! These brownies are so rich and delicious. Obviously, it's not Halloween so I'm leaving off the topping but this an amazing brownie recipe to make any time of year! Just don't bother trying to line the pan with tin foil. I did that the first time and it turned out to be a complete mess so that's when I ended up having to make a second batch (it was for our work Halloween party). But at least the first messy batch could be kept at home for us. :)

  • jamielynngurley |

  • dancer871 |

    Recipe was great, easy to follow BUT a bit too sweet for me. I have an extremely sweet tooth, but with the creme and all it was a bit too much. But I enjoyed it regardless, and would definitely make it on Halloween since the appearance of it looks very characteristic!

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