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32 servings, 1 brownie each
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Looking for a special treat? One brownie is all that is needed to provide a lot of chocolate flavor.
Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag.
Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide.
Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.
Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I don't normally take the time to review recipes but this one is definitely deserving of five stars and I'm currently making them for the third time! These brownies are so rich and delicious. Obviously, it's not Halloween so I'm leaving off the topping but this an amazing brownie recipe to make any time of year! Just don't bother trying to line the pan with tin foil. I did that the first time and it turned out to be a complete mess so that's when I ended up having to make a second batch (it was for our work Halloween party). But at least the first messy batch could be kept at home for us. :)
Recipe was great, easy to follow BUT a bit too sweet for me. I have an extremely sweet tooth, but with the creme and all it was a bit too much. But I enjoyed it regardless, and would definitely make it on Halloween since the appearance of it looks very characteristic!