BAKER'S® ONE BOWL Super Chunk Cookies

BAKER'S® ONE BOWL Super Chunk Cookies recipe

photo by:kraft

I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The coo...read more

posted by

sweetmommy2

on 12/21/2011

time

prep:

10 min

total:

20 min

servings

total:

About 2 dozen cookies or 24 servings, 1 cookie each

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what you need

pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1/2

cup (1 stick) butter or margarine, softened

1/2

cup granulated sugar

1/2

cup firmly packed brown sugar

egg

tsp. vanilla

cup flour

cup quick-cooking oats

1/2

tsp. baking soda

1/2

cup chopped PLANTERS Pecans (optional)

Make It

PREHEAT oven to 375°F. Cut chocolate squares in half; cut each half into 3 chunks.

BEAT butter, sugars, egg and vanilla in large bowl with electric mixer on medium speed 1 minute. Add flour, oats and baking soda; beat on low speed until well blended. Stir in chocolate and pecans.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 minutes or until lightly browned. Cool on baking sheets 2 minutes; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a glass of fat-free milk.

Substitute

Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.

Variation

Prepare as directed, omitting the pecans and substituting 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.

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sweetmommy2

posted:12/21/2011

I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The cookies were much fluffier using the baking powder. They taste the same really using either, but appearance wise, the baking powder wins.

murmurka

posted:9/7/2009

delectable, made 20 small cookies - perfectly soft and chocolatey after just 9 minutes. i sprinkled in just about two tablespoons of coconut in place of the pecans and a dash of cinnamon. also, midway through the baking i flattened them out with the back of a spoon.

a cook

posted:6/25/2009

Double the recipe-they are so good you'll want more than 2 dozen!!

a cook

posted:6/2/2009

Its easy and fun. And afterwards,i tried it and it was very delicious and its only 170 calories!

LATONYA06

posted:12/18/2008

I LOVE CHOCOLATE

a cook

posted:11/16/2008

Wonderful!! I used coconut & pecans with some cinnamon & spices to taste. Everyone loved them.

thecarrs3

posted:11/8/2008

very yummie used the bakers chunk chips instead of cutting up a bar

HeidyCP

posted:9/7/2008

My whole family loves these cookies. It is quick and easy. I made these for a potluck at our daughter's school and they were a hit.

taffyb

posted:7/28/2008

My grand-daughter and I made the cookies using Raspberry-chocolate truffle candy cut into chunks instead of the semi-sweet chocolate and we doubled the recipe. Two dozen cookies wouldn't have lasted 4 hrs in our household. Thanks for the great recipe.

jdgepp

posted:4/28/2007

Easy and great with all the add ins.