BAKER'S ONE BOWL Super Chunk Cookies

BAKER'S ONE BOWL Super Chunk Cookies recipe

photo by:kraft

I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The coo...read more

posted by

sweetmommy2

on 12/21/2011

time

prep:

10 min

total:

20 min

servings

total:

24 servings, 1 cookie each

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What You Need

cup flour

cup quick-cooking oats

1/2

tsp. baking soda

1/2

cup butter or margarine, softened

1/2

cup granulated sugar

1/2

cup packed brown sugar

egg

tsp. vanilla

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1/2

cup chopped PLANTERS Pecans

Make It

HEAT oven to 375°F.

COMBINE flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise

Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a cold glass of fat-free milk.

Substitute

Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.

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sweetmommy2

posted:12/21/2011

I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The cookies were much fluffier using the baking powder. They taste the same really using either, but appearance wise, the baking powder wins.

murmurka

posted:9/7/2009

delectable, made 20 small cookies - perfectly soft and chocolatey after just 9 minutes. i sprinkled in just about two tablespoons of coconut in place of the pecans and a dash of cinnamon. also, midway through the baking i flattened them out with the back of a spoon.

a cook

posted:6/25/2009

Double the recipe-they are so good you'll want more than 2 dozen!!

a cook

posted:6/2/2009

Its easy and fun. And afterwards,i tried it and it was very delicious and its only 170 calories!

LATONYA06

posted:12/18/2008

I LOVE CHOCOLATE

a cook

posted:11/16/2008

Wonderful!! I used coconut & pecans with some cinnamon & spices to taste. Everyone loved them.

thecarrs3

posted:11/8/2008

very yummie used the bakers chunk chips instead of cutting up a bar

HeidyCP

posted:9/7/2008

My whole family loves these cookies. It is quick and easy. I made these for a potluck at our daughter's school and they were a hit.

taffyb

posted:7/28/2008

My grand-daughter and I made the cookies using Raspberry-chocolate truffle candy cut into chunks instead of the semi-sweet chocolate and we doubled the recipe. Two dozen cookies wouldn't have lasted 4 hrs in our household. Thanks for the great recipe.

jdgepp

posted:4/28/2007

Easy and great with all the add ins.