Comida Kraft
Recipe Box

BAKER'S ONE BOWL Super Chunk Cookies

(47) 31 Reviews
Prep Time
Total Time

24 servings, 1 cookie each

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S ONE BOWL Super Chunk Cookies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Size Wise

Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a cold glass of fat-free milk.


Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 170
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sweetmommy2 |

    I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The cookies were much fluffier using the baking powder. They taste the same really using either, but appearance wise, the baking powder wins.

  • murmurka |

    delectable, made 20 small cookies - perfectly soft and chocolatey after just 9 minutes. i sprinkled in just about two tablespoons of coconut in place of the pecans and a dash of cinnamon. also, midway through the baking i flattened them out with the back of a spoon.

  • Kimberly5180908 |

    Double the recipe-they are so good you'll want more than 2 dozen!!

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