Comida Kraft
Recipe Box

BAKER'S ONE BOWL Super Chunk Cookies

Prep Time
10
min.
Total Time
20
min.
Servings

24 servings, 1 cookie each

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S ONE BOWL Super Chunk Cookies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Size Wise

Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a cold glass of fat-free milk.

Substitute

Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.

Servings

  • 24 servings, 1 cookie each

Diet Exchange

  • 1-1/2 Carbohydrate
  • 2 Fat

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

BAKER'S ONE BOWL Super Chunk Cookies is rated 5.0 out of 5 by 1.
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_51858, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I have made these cookies 3 times now. I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The cookies were much fluffier using the baking powder. They taste the same really using either, but appearance wise, the baking powder wins.
Date published: 2011-11-25
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_51858, PRD, sort_relevancy
  • clientName_khcrm

K:1908 v0:51858

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