Comida Kraft
Recipe Box

BAKER'S ONE BOWL Super Chunk Cookies

BAKER'S ONE BOWL Super Chunk Cookies is rated 4.377777777777778 out of 5 by 45.
Prep Time
10
min.
Total Time
20
min.
Servings

24 servings, 1 cookie each

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S ONE BOWL Super Chunk Cookies.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Size Wise

Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a cold glass of fat-free milk.

Substitute

Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.

Servings

  • 24 servings, 1 cookie each

Diet Exchange

  • 1-1/2 Carbohydrate
  • 2 Fat

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This recipe is missing salt! This recipe is missing salt! I realized that there was no salt in the recipe while I was making it, but thought I should follow the recipe as written. That was a mistake - the cookies lacked flavor. It definitely needs a bit of salt to bring out the flavor (probably just 1/4 teaspoon as most cookie recipes call for). I did use UNsalted butter and I wonder if the cookies would have been better using salted butter. The recipe did not specify salted or unsalted...
Date published: 2004-12-28
Rated 5 out of 5 by from This may help people who have a problem with lack of flavor or salt in this recipe. This may help people who have a problem with lack of flavor or salt in this recipe. I consider myself a pretty good baker and what I do when I think a recipe is going to be a little flat, I always use a tlbspn of peanut butter. You would be amazed to see what a difference this makes. It not only flavors but adds the salt you need. I rarely use salt in my recipes.
Date published: 2006-03-31
Rated 4 out of 5 by from I'm wondering if I could use chocolate chips instead. I'm wondering if I could use chocolate chips instead. has anyone tried? If so, what size pkg? I'm anxious to try the recipe, it sounds just like the one my mom made but I have never had the recipe. She also used to make a chocolate chip cookie with a white cake mix. If anyone has this old recipe, I'd love to have it. Thanks, Pam
Date published: 2005-09-07
Rated 5 out of 5 by from I have made these cookies 3 times now. I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The cookies were much fluffier using the baking powder. They taste the same really using either, but appearance wise, the baking powder wins.
Date published: 2011-11-25
Rated 5 out of 5 by from delectable, made 20 small cookies - perfectly soft and chocolatey after just 9 minutes. delectable, made 20 small cookies - perfectly soft and chocolatey after just 9 minutes. i sprinkled in just about two tablespoons of coconut in place of the pecans and a dash of cinnamon. also, midway through the baking i flattened them out with the back of a spoon.
Date published: 2009-09-07
Rated 5 out of 5 by from My grand-daughter and I made the cookies using Raspberry-chocolate truffle candy cut into chunks... My grand-daughter and I made the cookies using Raspberry-chocolate truffle candy cut into chunks instead of the semi-sweet chocolate and we doubled the recipe. Two dozen cookies wouldn't have lasted 4 hrs in our household. Thanks for the great recipe.
Date published: 2008-07-28
Rated 2 out of 5 by from I made the dough exactly how it says in the recipe and cooked them until they browned, but they... I made the dough exactly how it says in the recipe and cooked them until they browned, but they turned out really gooey! They didn't stay together at all, I'm not sure if I didn't let them cool long enough or didn't cook them long enough.
Date published: 2005-09-15
Rated 5 out of 5 by from this recipe was great for my daughter, she made serveral batches for her class mates, and she plans... this recipe was great for my daughter, she made serveral batches for her class mates, and she plans to make them as gifts for the holiday also. thank you very much for this recipe it's a keeper.
Date published: 2006-12-14
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