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BAKER'S ONE BOWL Super Chunk Cookies

BAKER'S ONE BOWL Super Chunk Cookies recipe
photo by:kraft
I have made these cookies 3 times now. The first time I used 3 tsp of baking powder b/c I did not have baking soda. The subsequent 2 times I've used baking soda. The coo...read more
posted by
sweetmommy2
on 12/21/2011
time
prep:
10 min
total:
20 min
servings
total:
24 servings, 1 cookie each
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What You Need

1
cup  flour
1
cup  quick-cooking oats
1/2
tsp.  baking soda
1/2
cup  butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1
 egg
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 375°F.

COMBINE flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sit down and savor a few quiet moments with your kids after school and enjoy one of these cookies with a cold glass of fat-free milk.
Substitute
Substitute 1 cup lightly toasted BAKER'S ANGEL FLAKE Coconut for the pecans.
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