BAKER'S ONE BOWL White Chocolate Blonde Brownies

Name: BAKER'S ONE BOWL White Chocolate Blonde Brownies
Prep time: 15 min
Total time: 50 min
Yield: 16 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces; 1/4 cup butter or margarine; 3/4 cup sugar; 2 egg s; 1 cup flour; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1 cup chopped PLANTERS Pecans , toasted

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Recipe by Kraft

Prep Time

15
min.

Total Time

50
min.

Servings

16 servings

Try out something different with BAKER'S ONE BOWL White Chocolate Blonde Brownies. These white chocolate blonde brownies include pecans for a nutty flavor.

What You Need

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1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup chopped PLANTERS Pecans, toasted

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Make It

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Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

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Kitchen Tips
Nutrition

To Double

Recipe can be doubled. Prepare batter as directed, doubling all ingredients and baking in foil-lined 13x9-inch pan 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Makes 32 servings.

Family Fun

Cut brownie into assorted shapes with cookie cutters. Then, let the kids help decorate the cutouts with decorating gels and sprinkles.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	210

Total fat	12g
Saturated fat	4.5g
Cholesterol	30mg
Sodium	130mg
Carbohydrate	23g
Dietary fiber	1g
Sugars	16g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by sunkis80 from i wanted to make a blondie brownie to add to my christmas cookies, as a give for my aunts/uncles. i wanted to make a blondie brownie to add to my christmas cookies, as a give for my aunts/uncles. i was very dissapointed in this one. the first time a made it, it didnt cook through to the middle, i had it in the oven well past the suggested time. the second batch came out better since i used i larger pan. i used choc. chips instead. the sec. batch turned out great, but they didnt tase as well as i thought they would.

Date published: 2008-12-21

Rated 5 out of 5 by bamamama8 from I took the advice of from one of the other posts and put peanut butter in them. I took the advice of from one of the other posts and put peanut butter in them. It was awesome and my family ate them up in 1 day, now they are ready for me to fix some more tonight. Also next time i'll take them out about 5-10 minutes early because they wasn't as moist as i wanted them to be but they still were great in taste. This will now be apart of my meal plans from this day forward. Thanks Kraftfoods.com

Date published: 2005-12-08

Rated 5 out of 5 by mrschoff from This was great! This was great! I loved that if you melt the butter and white chocolate in a large enough bowl you can make the entire dessert in one bowl! I also loved that it was an 8x8 size which is perfect for a small family! What a great find. I served it with ice cream and my guests (including two 4 year olds) really liked it.

Date published: 2006-06-05

Rated 4 out of 5 by tutsylu from I don't care for pecans so I left the nuts out and put white chocolate morsels in the batter instead... I don't care for pecans so I left the nuts out and put white chocolate morsels in the batter instead and doubled the recipe. They turned out pretty good. I had them in for 40 minutes and next time I'll take them out earlier, I like my brownies a little gooey. Overall pretty good and definitely easy to make.

Date published: 2005-09-15

Rated 4 out of 5 by Leanora_ from This allowed my kids to get involve and I left them to put the ingredients in and mixed it I made... This allowed my kids to get involve and I left them to put the ingredients in and mixed it I made more than the serving amount. They ate all of the Brownies and ask for more . I did not know they would be this happy. I realize the good thing is when they make it they eat it without hesitation.

Date published: 2007-08-07

Rated 5 out of 5 by luvsoccer4ever from My cousin and i have made this recipe a billion times because its so good! My cousin and i have made this recipe a billion times because its so good!we were trying to think of a vanilla dessert but not the basic cake so we found these and oh my gosh, i couldnt believe how great they tasted because usually i dont get recipes from websites but Kraft is the best!

Date published: 2008-08-06

Rated 3 out of 5 by SamaraVT from They did not puff up like the picture and ended up sticking to the pan (i used a silicone pan for... They did not puff up like the picture and ended up sticking to the pan (i used a silicone pan for the first time, so maybe this had something to do with it??(), but they TASTED very good and my family loved them. will try again in a different pan and with more "grease" to the pan.

Date published: 2007-07-21

Rated 5 out of 5 by staubin from Wow! Wow!!! So super easy to make! If you want to take something to a gathering and bring some of it home for yourself later on, this is the wrong recipe to make! We doubled the recipe, making it in a 9 x 13 and all we brought home was the 9 x 13 pan! Fantastic!! Kids loved them too!

Date published: 2003-07-09