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  • BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies

BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies

(6) 5 Reviews
Prep Time
Total Time

About 3 dozen cookies or 36 servings, 1 cookie each

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
  • Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

How To Freeze Cookie Dough

Prepare cookie dough as directed. Drop 2 Tbsp. of dough, 1 inch apart, onto baking sheets. Freeze 1 hour. Transfer to airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to bake, place, 2 inches apart, on baking sheets and bake as directed.

Special Extra

Add 2 cups chopped PLANTERS Walnuts with the white chocolate.


  • About 3 dozen cookies or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 dozen cookies or 36 servings, 1 cookie each
Calories 100
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 25mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chef newbie |

    The cookies were delicious, but hard to scrape off the cookie sheet. The cookies were also too thin.

  • patch9903 |

    I agree with the lady who thinks this recipe needs a little more flour and a little more baking powder. The cookies are delicious but I too had a difficult time removing them from the cookie sheet without breaking them up.

  • gec8275 |

    I love this recipe!!! I have had no trouble with them as far as baking goes. I have bought some (Pampered Chef Stones) and that is all I use to cook and they come out excellent. I cook them for 20 minutes and they have never stuck. I don't give out this recipe - its my secret one. Everyone is envious of this one in particular. Thanks

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