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BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
29
min.
Servings

About 3 dozen cookies or 36 servings, 1 cookie each

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
  • Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

How to Freeze Cookies and Brownies

Get a headstart on holiday baking (or any big baking occasion)! Bake multiple batches of cookies or brownies in advance and store them in the freezer. Cool cookies completely, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature. For best results, freeze uncut brownies and bar cookies. Cool completely, wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars to serve.

How To Freeze Cookie Dough

Prepare cookie dough as directed. Drop 2 Tbsp. of dough, 1 inch apart, onto baking sheets. Freeze 1 hour. Transfer to airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to bake, place, 2 inches apart, on baking sheets and bake as directed.

Special Extra

Add 2 cups chopped PLANTERS Walnuts with the white chocolate.

Servings

  • About 3 dozen cookies or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 dozen cookies or 36 servings, 1 cookie each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 25mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I agree with the lady who thinks this recipe needs a little more flour and a little more baking... I agree with the lady who thinks this recipe needs a little more flour and a little more baking powder. The cookies are delicious but I too had a difficult time removing them from the cookie sheet without breaking them up.
Date published: 2005-04-16
Rated 5 out of 5 by from This is a MUST TRY! This is a MUST TRY! Once you do, you will be the TALK OF THE TOWN!!! Everyone who has tried these awesome cookies, have asked me for the recipe! Quik, easy and YUMMY!!
Date published: 2002-05-01
Rated 3 out of 5 by from the flavor is excellent, but they were very thin and hard to remove from the cookie sheet. the flavor is excellent, but they were very thin and hard to remove from the cookie sheet. May want to add additional flour and baking powder.
Date published: 2003-01-24
Rated 3 out of 5 by from The cookies were delicious, but hard to scrape off the cookie sheet. The cookies were delicious, but hard to scrape off the cookie sheet. The cookies were also too thin.
Date published: 2008-01-20
Rated 5 out of 5 by from
Date published: 2002-09-15
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