BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies - Kraft Recipes Top
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BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies

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24 servings, 1 cookie each

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chunks.
  • Shape dough into 24 balls. Insert caramel piece into center of each ball, completely enclosing caramel piece with dough; re-roll dough into ball if necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray; sprinkle with salt.
  • Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly. Serve warm.

Special Equipment Needed


These cookies are best when served warm so the caramel centers are still soft and gooey. Store any leftover cooled cookies in airtight container at room temperature up to 3 days. To reheat before serving, place cookies in single layer on microwaveable plate. Microwave on HIGH 10 sec. or just until warmed.

Size Wise

Engage in mindfulness and slowly savor the flavor of these delicious cookies with a present mind.


  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 26g
Dietary fiber 0.9959g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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