Comida Kraft
Recipe Box

BAKER'S Texas Chocolate Sheet Cake

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20 servings

It starts with unsweetened chocolate, but soon it'll be a glorious Texas-style chocolate sheet cake with a chocolatey whipped topping.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
  • Beat eggs and sugar in large bowl with mixer until thick and lemon colored. Blend in vanilla. Gradually beat in chocolate mixture, then sour cream. Gradually beat in combined flour, baking soda and cinnamon, mixing well after each addition.
  • Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in center comes out clean. Microwave semi-sweet chocolate and COOL WHIP in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Spread over warm cake. Cool completely.


Serve this moist cake the next time you are in need of a dessert that makes enough to feed a hungry crowd. Each piece goes a long way on big chocolate flavor.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 340
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 26g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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