Comida Kraft
Recipe Box

BAKER'S Texas Chocolate Sheet Cake

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

20 servings

It starts with unsweetened chocolate, but soon it'll be a glorious Texas-style chocolate sheet cake with a chocolatey whipped topping.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
  • Beat eggs and sugar in large bowl with mixer until thick and lemon colored. Blend in vanilla. Gradually beat in chocolate mixture, then sour cream. Gradually beat in combined flour, baking soda and cinnamon, mixing well after each addition.
  • Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in center comes out clean. Microwave semi-sweet chocolate and COOL WHIP in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Spread over warm cake. Cool completely.

Size-Wise

Serve this moist cake the next time you are in need of a dessert that makes enough to feed a hungry crowd. Each piece goes a long way on big chocolate flavor.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 340
Total fat 22g
Saturated fat 13g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:52711v0:160063

>