KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

BAKER'S White Chocolate-Peppermint Bark

photo by:kraft
You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.
time
prep:
15 min
total:
45 min
servings
total:
12 servings

What You Need

3
pkg.  (4 oz. each) BAKER'S White Chocolate
1
cup  crushed hard peppermint candy
1
drop  peppermint extract
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MICROWAVE chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.

STIR in crushed candy and extract.

SPREAD into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.

REFRIGERATE 30 min. or until firm. Break into small pieces.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a piece of this minty bark.
Storage Know-How
Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make the 1 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
K:25044v0:158545
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email