BAKER'S White Chocolate-Peppermint Bark - Kraft Recipes Top
Comida Kraft
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BAKER'S White Chocolate-Peppermint Bark

Prep Time
Total Time

12 servings

You don't need to be a master candymaker (or even own a candy thermometer) to make this super-easy BAKER'S White Chocolate-Peppermint Bark.

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What You Need

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Make It

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  • Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
  • Stir in crushed candy and extract.
  • Spread into thin layer on waxed paper-covered baking sheet; sprinkle with coconut.
  • Refrigerate 30 min. or until firm. Break into small pieces.

Special Equipment Needed


Balance your food choices throughout the day so you can enjoy a piece of this minty bark.

Storage Know-How

Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.

How to Crush Peppermint Candies

It takes about 50 peppermint candies to make the 1 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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