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Desserts

Bakery-Style Carrot Cake

Bakery-Style Carrot Cake recipe
photo by:kraft
With just a 13x9-inch pan, you can create a spectacular layer cake!
time
prep:
20 min
total:
1 hr 38 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) carrot cake mix
1
tub  (10.6 oz.) COOL WHIP Cream Cheese Whipped Frosting, thawed
1
cup  finely chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 13x9-inch cake; cool completely. Remove from pan; cut in half.

PLACE 1 cake half, top-side down, on plate; spread with about 1/3 of the frosting. Cover with remaining cake half, top-side up. Spread top and sides with remaining frosting. Press nuts into sides of cake. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this classic dessert on a special occasion.
How to Cut Cake in Half
For best results, use a serrated knife to cut the cake in half.
Substitute
Prepare using a spice cake mix.
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