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Enjoy a serving of this classic dessert on a special occasion.
Freeze cake layers about 20 min. before frosting to set the crumb. Slide strips of waxed paper under bottom cake layer on plate; remove strips after entire cake is frosted and nuts are added.
For best results, use a serrated knife to cut the cake in half.
Prepare using a spice cake mix.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.